From 07.00 a.m. until 11.00 a.m., a breakfast buffet full of delicacies is served. Mornings start early at the Hotel Majorca, as early as 6.30 a.m. you will find our staff busy preparing croissants, cakes, fruit and various dishes. The buffet will NOT be open yet (it opens at 7.00 a.m.), but if you are an early riser you can still have a quick breakfast (Early Breakfast) of croissants and cappuccino. Our hearty breakfast starts at 7.00 a.m. and is truly a highlight!

The BUFFET
From 7.00 a.m., but often earlier, you will smell hot croissants fresh out of the oven. Delicious croissants in all flavours: – apricot jam, – cream, – chocolate – wholemeal – …all made to spoil you and your stomach…

Sweet and savoury crepes, freshly made with various assortments to suit your tastes, Biscuits, a beautiful assorted tray of all kinds of biscuits, cocoa, cream, dry, jam-filled, wholemeal…
Homemade cakes, made by our waitress Ana are the highlight of breakfast. The absolute favourites are the pineapple cake and the coconut cake. Fresh fruit, ensures that every morning the fruit basket is filled to the brim! Fruit in syrup, three beautiful and sweet platters of fruit in syrup such as peaches, pineapple slices and plums.
Yoghurt, a tray full of jars of yoghurt for all tastes, including white: quality and quantity. Cereals, 4 dispensers overflowing with cereals, you can choose between Muesli, Corn and Honey, Corn Flakes, cocoa balls.
Fruit Juices, a machine that serves you the best juice around, concentrated, organic and without additives!
Nutella and Marmalades that are a must in every buffet are great if you spread them on warm bread.

Boiled eggs, whether you are here on a business trip or on a relaxing holiday a good boost to get through the day can be provided by the egg, a food of very high nutritional value: as far as protein intake is concerned, two eggs are equivalent to 100g of meat or fish.
Cold cuts tray, if you like sliced meats!  Bacon, scrambled eggs and frankfurters, for lovers of the typical Anglo-German breakfast.

Very often we add a few ‘new entries’ depending on the season. here are some examples: – Panettone and Pandoro during the winter holidays… Colomba and chocolate eggs at Easter